In an effort to help foodservice operators address litter and littering behavior in and around restaurants and other foodservice establishments, the Foodservice Packaging Institute (FPI), Keep America Beautiful, and the National Restaurant Association (NRA) have partnered to produce “Being a Good Neighbor: A Guide to Reducing and Managing Litter.”

From QSR Magazine
Oct. 29, 2015

The 10-page guide has a handy audit form to measure litter around restaurants, as well as a foodservice operator checklist to identify potential litter locations inside and outside the establishment. There are also practical tips to help operators reduce and ultimately eliminate litter in and near their establishments. Recommendations for recycling bin and trash receptacle placements make proper disposal of packaging items convenient and accessible. And well-known restaurateurs provide techniques to engage employees, customers and the greater community. Read more